Martha White All-Purpose Flour 5 lb

A Southern tradition since 1883. The light baking flour. Pre-sifted. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily All-Purpose flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. The light baking flour – since 1883. White Lily has been using the highest quality ingredients since…

Per 1/4 Cup: 110 calories, 0 g sat fat (0%DV), 370 mg sodium (16%DV), 0 g total sugars. Pre-sifted. Since 1869. Pillsbury Best for biscuits! Glad you asked! What is self rising flour? Pillsbury best self rising flour is all purpose flour with 1-1/2 teaspoons baking powder and 1/2 teaspoon salt added per cup of flour. It is ideal for…