benefits from most of the available day-light necessary for healthy growth and good bulb growing processes for the onions. The temperate sea climate and soils full of minerals result in a very hard, firm skinned onion with a very high dry substance content, excellent colour and delicious flavour.
The long-lasting Holland onion is naturally endowed with an ideal biotope. This enables it to grow into a quality product with an excellent shelf life; making it suitable for export all year round, to any part of the world. Our geographical location above the 50th parallel, means that the Holland onion crop
The yellow Holland onion has a distinctive, spicy taste. The red onion is a little milder and has a beautiful red colouring right through to its centre, making it ideal for salads for example. The Holland onion has a high dry substance content of about 11%, resulting in its widely appreciated, fibre rich and crispy nature. The correct choice of varieties and the expertise of Holland onion growers result in a very healthy flavouring option.
Holland onions are rich in vitamin C, phosphorus, calcium, sodium and potassium and contain important antioxidants such as quercetin and selenium. The natural fibres in Holland onions are indispensable for healthy intestinal flora and optimal digestion. Dutch seed enhancement companies continuously develop new varieties that will meet specific taste requirements anywhere in the world.
Nutrition Facts
For a Serving Size of0.5 cup(122g)
Calories35.4
Calories from Fat0(0%)
% Daily Value *
Total Fat0g
Sodium419.7mg
18%
Carbohydrates8g
Net carbs6.1g
Sugar5g
Fiber2g
8%
Protein1g
Vitamins and minerals
Vitamin A IU0IU
Vitamin C0mg
0%
Calcium0mg
0%
Iron0mg
0%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
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