Australia Purple Cabbage 1.2kg-1.4kg

Red or purple cabbages take longer to mature, so these types are generally not as tender as green or white varieties.

Red cabbage can be used interchangeably in most standard cabbage recipes but be aware that the colour will leach into any other ingredients.

They add a striking addition to coleslaw and traditional salads.

It provides a good source of vitamin C and dietary fibre.

It utilises organic farming to ensure production involves much more than not using chemical pesticides and fertilisers.

This helps to minimise any negative impacts on the environment, maintaining biodiversity of the ecosystem whilst also delivering a nutritious product.