Spices and Seasonings

These are the same recipes my family and I have enjoyed for years- down-home and delicious! – Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe. On a lazy afternoon almost a century ago, at a whistle stop nestled beside the tracks just east of Birmingham, a tradition of down-home cooking was born. That’s when the first…

4 seasonings to choose from – zesty to hot. Garlic & Onion. Crushed Red Peppers. Tuscana Blend. Italian Herbs. www.xcellint.com. For nutritional facts write: Xcell International Corp. PO Box 452, Westmont, IL 60559.

Adolph’s Original Unseasoned Tenderizer, 3.5 oz is the perfect match for tough cuts of beef, pork and poultry. It tenderizes and brings out great flavor in your familys home-cooked meals without any added MSG, artificial flavor, and colors from artificial sources

McCormick Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes…

Butt Rub: A serious product with a funny name! Our grass roots seasoning was created out of a love for BBQ and BBQ competitions. What it has become is one of the most versatile and popular all purpose seasonings on the market. In addition to all meats, try it on vegetables, eggs, fish and much more. After all. A little…

At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for their bold flavor, sharp aroma and earthy heat. For freshly ground pepper, fill your grinder with whole peppercorns, then twist to add an earthy, pungent kick to whatevers on your plate. Once a rare spice, today black peppercorns grace kitchens and tables around the…